These cookies are outstanding with a cup of tea durings Hari raya.
This recipe are also from my kakak angkat Caroll Pellegrinelli @About.com
INGREDIENTS:
. 2-1/2 cups flour
. 1 cup sugar
. 1/2 teaspoon baking soda
. 1 cup butter
. 2 eggs,beaten
. 1/8 teaspoon salt
. 1 tablespoon almond extract
. 1/4 pound whole,blanced almonds
PREPARATION:
Preheat oven to 325 degrees F.In a food processor
mix flour,sugar,butter,salt and baking soda until
it forms little balls.Add eggs and extract.
Roll out dough on floured surface,cut with
2 1/2 inch cookie cutter.
Put on greased cookie sheet,placed almond in centre of each cookie,
Bake for 25 minutes .Lately instead of rolling,i've shaped the dough into
2 1/2 inch balls.Then i used a cookies press (dipped in flour )with a daisy
shape.The almond seem to fit perfectly in the middle of the design.
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