Ramadan Kebab

This Special Ramadan dish is so easy to prepare,that it can be made 30 minutes right before iftar.Using garlic in your meals is one of the best ways to make you want to drink water,which restores liquid in the body that a fasting person refrains from during the day! How about the protein and the calcium from yogurt and whole-grain pita bread for energy!
You just have to make this tonight and your loved ones will love you for it.

INGREDIENTS:

- 1 pound of ground meat,beef or lamb
- 1 big onion chopped
- 2 Tablespoon margarine
- 3 cups of yogurt
- 1-2 cloves of garlic,minced
- 4-5 pita bread,cut in squares
- salt,black pepper and red pepper flakes
- 1 Fresh tomato
- Fresh mint for garnishing.

METHOD:

Cook onion for a couple minutes,then add the ground meat,salt and pepper,strring often,cook the meat.Add tomatoes and set this aside,kep the lid on.

Mix yogurt with garlic well wiyh a fork,keep it in room temperature.

In a saucepan,sautee red pepper flakes in margarine for three minutes, warm up the bread in the oven for five minutes.
On each plate,placed pita squares and sprinkle with two tablespoon of warm water.Right away,spread the sauteed meat over the bread.
Then spread some garlic yogurt on top.Pour over the sauteed red pepper to garnish.Sprinkle some mint on top.
Bon Appetit@Selamat menjamu Selera.