Ini khasnya untuk cik Suriati,cik Yati, cik Tasya,cik cici,cik fadilah dan juga Mama Ana resipi ni memang best bangat elok dibuat di bulan ramadhan kerna kesabarannya ada disitu kek ni tak boleh gopoh-gopoh kena buat slow and steady,harap faham tatacara buat saya sengaja tulis resepi tak ikut urutan nak tengok anda boleh sabar dakkk.....ini resepi orang lama jangan lupa lemon..selamat mencuba kalau siap hantarlah kat LemonTree sama.
Cream sugar and cheese until smooth. Add eggs 1
at a time, beating only until incorporated. Add remaining ingredients
and
blend well. Pour into cheesecake pan.
Bake at 325 for 1 hour, turn of heat. Leave in oven with door closed for 1 additional
hour.
Cool completely and refrigerate at least an hour before removing from pan.
crust
1 1/4 cup graham cracker crumbs
1/2 cup ground nuts
1/3 cup sugar
1/4 cup margarine
mix together with hands and press into a 10"
cheesecake pan, covering bottom and 1" up the sides. set aside.
filling
3 (8oz) packages Philadelphia cream cheese softened
1 1/2 cup sugar
juice of 1 lemon
6 large eggs
1 tsp vanilla
1/2 tsp almond extract
1 pint sour cream
Cheese Cake |
clipped from www.pastrywiz.com
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