Grilled Liver

Method

1. Wash liver well under running water. Mix grated onions with lemon juice and rub liver slices with them.

2. Put liver slices into a medium-sized bowl. Add meat marinade, nutmeg, cinnamon, oil, barbeque sauce or its alternatives and little salt and pepper. Cover the bowl and leave the meat to marinate from 3-6 hours. ( In summer leave it to marinate in the fridge ).

3. Heat the grill to a high heat. Add liver and grill until tender. Serve right away.

NOTE: You can grill over charcoal grill using the same marinating. If you're using lamb liver, marinate it for at least 8 hours, (preferable).

clipped from www.islamonline.net Grilled Liver - Most Middle Easterners love liver and grilled liver is considered a classic dish in BBQs and restaurants that serve grilled meat and poultry. The secret of this recipe is in the marinating. Preparation time: 10 minutes Cooking time: 25 minutes Serving: 4 Cuisine: Egyptian Note* This recipe needs to be marinated for at least 3 hours before grilling. Ingredients  - 8 liver slices - 2 medium-sized, grated onions - 2 tablespoon lemon juice - 1 tablespoon meat marinade (also you can add your choice of spices or herbs instead). - 1/2 teaspoon cinnamon (optional) - 2 tablespoon corn or sunflower oil - 2 tablespoon BBQ sauce or ketchup or 2 tablespoon tomato paste dissolved in one cup of water. - pinch of nutmeg - salt and pepper