Thai Lamb Curry

Method

1. Place the garlic, fresh herbs, olive oil, and red chili in a food processor and blend until well-chopped and combined.

2. Heat the vegetable oil in a wok. Add the garlic-herb mixture to the wok and saute.

3. Add the butternut squash, coconut milk, double cream, and lime juice. Leave the curry sauce to simmer until the squash is soft.

4. Meanwhile, preheat a frying pan. Add the lamb to the frying pan and fry until browned.

5. Remove the lamb from the heat and add to the curry sauce. Add the tabasco sauce, soy sauce, and spinach.

6. When the spinach has wilted, remove the work from the heat. Place the curry in a dish and top with the lemon wedges before serving.

You've just seen six different recipes from six countries that will add so much taste and activity to your holiday. The special and rare ingredients like couscous, shami bread, and so on can easily be found in larger supermarkets. Now just try, eat, and enjoy!

clipped from www.islamonline.net Thai Lamb Curry - This is the most well-known lamb meat recipe in Thailand and it contains Asian ingredients like soy sauce and red chili. Preparation time: Less than 30 minutes Cooking time: 10 to 30 minutes Serving: 2 Cuisine: Thai Ingredients  - 2 garlic cloves, peeled - 85 grams / 3 oz fresh herbs of your own choice (e.g. coriander or flat leaf parsley) - 1 tablespoon olive oil - 1/2 red chili, de-seeded - 1 tablespoon vegetable oil - 1/4 butternut squash, peeled and cubed - 200 ml / 7 fl oz coconut milk - 85 ml / 3 fl oz double cream - 1 lime juice - 1 lamb fillet, diced - dash of Tabasco sauce - 1 tablespoon soy sauce - 85grams / 3 oz spinach - 1 lemon, cut into wedges to garnish